REVISED VERSION

Writing II
Name   : HENI OKTAVIANI
SRN    : 1401120945         

                                                           What is Cencalok
                               

Cencalok. is one of a traditional foods of Central Kalimantan. Its name is a little weird if you are not used to. tempoyak is the same as the Malay cuisine is famous for its delicious taste. It is a kind of fermentation of small shrimp or prawn rebon

Making materials Cencalok

• Shrimp rebon. Delicate shrimp that are still wet.

How to make Cencalok

The first we clean rebon shrimp. Or the shrimp used to make paste and Mix coarse salt on shrimp. After that brooded.

3. After 3-4 days cencalok are ready to be consumed.

How to Cook Cencalok

 The first we look How can the on sauteed with onions and peppers or with mix juice sauce and then Or look at the  first cooked until done eaten with rice is still warm.

In conclusion Cencalok That was its way. to make it more palatable, cooked with a spicy taste. Will add appetite.
weird            :strange
fermentation : fermentasi
palataable     :delicious
delicate         :soft